Pandan leaves fragrant Thai herbs that are both fragrant and useful.

Pandan leaves, common pandan leaves, Fragrant pandan, Pandom wangi
Pandanus scientific name Pandanus amaryllifolius Roxb. (Scientific synonym Pandanus odorus Ridl.) Is in the family Pandanus. (PANDANACEAE)
The pandanus is classified as a perennial plant, small shrubbery, forming a clump with a single leaf arranged in a spiral arrangement to the top of the leaf The nature of the leaves is a long way. Green into it The leaves are quite hard and have smooth edges. We can use Pandan leaves for both fresh and dried leaves. The pandan leaf has the aroma of essential oil (Fragrant screw pine). The fragrance of the pandan is from a chemical called 2-acetyl-1-pyrroline Which is the same scent that is obtained in jasmine rice, white bread and chomlamad flowers

Pandan leaves fragrant Thai herbs that are both fragrant and useful.
 Nourish the nervous system, relieve fatigue

          Drink 2 pandan leaves of water a day, morning and day. Will help the existing exhaustion to disappear Due to the pandan juice has strength and nervous system. Can make you feel more energetic
Nourishing the heart, lowering blood pressure

          Pandan leaves are herbs that have properties in maintaining the heart and blood vessels. Therefore, patients with high blood pressure can boil pandan juice for morning and evening so that pandan leaves can help adjust the blood pressure to normal levels.
Cure diabetes

          The pandan root and roots have properties to help diuretic and cure diabetes. Because Pandan leaves have a hypoglycemic effect by boiling a handful of roots to drink every morning - evening.
Pandan leaves are also useful in quenching thirst. Invigorate Also quench fever and mild tonic as well
Pandanhom has a hypoglycemic effect. Lower blood pressure Reduce the heart rate, diuretic, which all the pharmacological effects Which comes from experiments in the laboratory Pandan leaves is a heart tonic.

properties
• Trees and roots
- Used as a diuretic to cure wasting disease
• fresh leaves
- Pounding the skin disease
- Asthma treatment
- Pandan juice is used to nourish the heart to moisturize the heart.
- Used to mix food, flavoring the green, decorating the candy color
  

In addition, pandan leaves contain many important vitamins and minerals, with 100 grams of pandan leaves containing 3 micrograms of beta carotene, 8 milligrams of vitamin C, 0.2 milligrams of vitamin B2, 1.2 milligrams of vitamin B3, calcium 124 milligrams, 0.1 milligrams of iron, 27 milligrams of phosphorus. There are also 4.6 grams of carbohydrates, 1.9 grams of protein and 35 kilocalories of energy!